VOLUME 5, ISSUE 1, March 2020

Table of Contents

CONSIDERATIONS REGARDING THE HORECA INDUSTRY IN BIHOR COUNTY. AN ECONOMETRIC APPROACH
Simona Roxana Pătărlăgeanu, Marius Constantin, Mihai Dinu

RESOURCE CURSE AND THE EITI MEMBERSHIP EFFECT ON THE ECONOMIC GROWTH AND CORRUPTION IN SUB-SAHARAN AFRICA: PART I – A THEORETICAL REVIEW
Andries Francois Geldenhuys, Oluseye Samuel Ajuwon, Michael Graham

TOURIST QUALITY OF SPAIN BEACHES UNDER THE PERSPECTIVE OF SUSTAINABILITY
Mercedes Raquel García Revilla, Olga Martínez Moure, Dorin Paul Bac

DYNAMIC PANEL DATA ANALYSIS OF THE IMPACT OF INTELLECTUAL PROPERTY RIGHTS ON ENTREPRENEURSHIP IN EMERGING AND DEVELOPING COUNTRIES
Kamilia Loukil

SHOPPERS’ PERCEPTION OF RETAIL CONVENIENCE IN ONLINE SHOPPING IN BENIN CITY, NIGERIA
Christopher Agbonifoh, Edith Odia

SHARING ECONOMY AND ITS POPULARITY IN HUNGARY AND ROMANIA
András Nábrádi, Tünde Kovács

KNOWLEDGE INTENSIVE BUSINESS SERVICES AND THEIR ECONOMIC ROLE IN EUROPEAN UNION: A BRIEF ANALYSIS
Daniel Badulescu, Alina Badulescu, Sebastian Sipos-Gug, Anamaria Diana Herte, Darie Gavrilut

ECONOMIC KNOWLEDGE OPTIMIZATION IN UKRAINIAN AGRARIAN UNIVERSITIES: A KNOWLEDGE MANAGEMENT PERSPECTIVE
Oleh Chornyi

LANGUAGE LEARNERS’ BEHAVIOUR AT MULTINATIONAL COMPANIES
Szilvia Szabó

MARKETING CAPABILITIES IN THE DIGITAL ENVIRONMENT. CONSEQUENCES ON THE PERFORMANCE OF THE COMPANY
Valentina-Simona Pașcalău

Scientific events at the Doctoral School of Economics, University of Oradea